Olive Garden Steak Gorgonzola
| Price | Calories |
|---|---|
| $22.79 | 1,580 |
Olive Garden Steak Gorgonzola is a rich and flavorful dish made with tender steak medallions, creamy Alfredo sauce, and Gorgonzola cheese. It’s served over fettuccine pasta and topped with a drizzle of balsamic glaze, giving it the perfect mix of savory and creamy flavors.
Its balance of textures and tastes makes Olive Garden Steak Gorgonzola special. With its juicy steak, smooth pasta, and tangy cheese, this meal feels both fancy and comfortable. It’s a great choice for anyone who enjoys bold, creamy, and hearty Italian food.
Olive Garden Steak Gorgonzola Ingredients
- Sirloin steak medallions
- Fettuccine pasta
- Alfredo sauce
- Gorgonzola cheese crumbles
- Balsamic glaze
- Heavy cream
- Butter
- Garlic
- Olive oil
- Parmesan cheese
- Spinach (optional garnish)
- Black pepper
- Salt
- Fresh parsley (for garnish)
Allergens
- Milk
- Wheat
- Gluten
- Soy
- Eggs
Olive Garden Steak Gorgonzola Nutrition Facts
| Nutrients | Amount |
|---|---|
| Calories | 1,580 |
| Calories from Fat | 950 |
| Saturated Fat (g) | 150 |
| Total Fat (g) | 63 |
| Trans Fat (g) | 2.5 |
| Cholesterol (mg) | 410 |
| Sodium (mg) | 2750 |
| Total Carbs (g) | 85 |
| Dietary Fiber (g) | 5 |
| Sugar (g) | 8 |
| Protein (g) | 75 |
