Sauvignon Blanc Starborough – Crisp & Vibrant White Wine

| Price | Calories |
|---|---|
| $27.75 | 620 |
If you enjoy fresh, zesty, and aromatic white wines, Sauvignon Blanc Starborough is a fantastic choice. This premium white wine is a popular pick for guests exploring the Olive Garden Menu in 2026. Known for its bright citrus flavors and refreshing finish, Starborough Sauvignon Blanc is loved by wine drinkers who prefer a clean, lively taste.
Starborough is a well-known New Zealand wine brand famous for producing high-quality Sauvignon Blanc from the Marlborough region — one of the world’s best areas for this grape. The cool climate and rich soil help create grapes with intense flavor and natural acidity. That’s why this wine tastes so crisp and vibrant.
Sauvignon Blanc Starborough Nutrition Facts
Knowing the nutrition details helps you enjoy responsibly. Sauvignon Blanc Starborough is lighter in sugar compared to sweet wines, making it a good option for those who prefer dry wines.
| Nutrient | Amount |
|---|---|
| Calories | 620 cal |
| Carbohydrates | ~48 g |
| Sugar | ~3 g |
| Alcohol | 12–13% ABV |
| Serving Size | Standard bottle |
Sauvignon Blanc Starborough Ingredients
Sauvignon Blanc Starborough is crafted with simple, quality ingredients:
- Sauvignon Blanc grapes
- Fermented grape juice
- Natural acids from grapes
- Sulfites for preservation
The focus is on natural freshness and pure fruit flavor.
Allergens
- Contains sulfites (common in wines)
- Made in shared production facilities
Guests with sensitivities should always confirm before drinking.
Sauvignon Blanc Starborough Wine Profile
Wine Profile
Wine Type: White Wine
Style: Dry
Body: Light to medium
Origin: Marlborough, New Zealand
Alcohol Level: Moderate to high
This wine is known for being bright, crisp, and food-friendly.
Aroma & Flavor Notes
One reason people love Sauvignon Blanc Starborough is its strong aroma and fresh taste:
- Lime
- Grapefruit
- Green apple
- Passion fruit
- Fresh herbs
- Citrus zest
The smell is vibrant and instantly refreshing.
