Olive Garden Seafood Alfredo

Olive Garden Seafood Alfredo

Seafood Alfredo

Olive Garden Seafood Alfredo is a creamy pasta dish that seafood lovers will enjoy. It features tender shrimp, scallops, and sometimes crab, all tossed with fettuccine pasta in a rich Alfredo sauce. Every bite is buttery, cheesy, and full of smooth, comforting Italian flavors.

If you like creamy sauces and fresh seafood you will love this classic Italian seafood dish. Using butter heavy crea and Parmesan cheese, Alfredo sauce has a rich and homemade taste. Any special occasion will benefit from this satisfying dish.

Seafood Alfredo Ingredients

  • Cooked shrimp (peeled and deveined)
  • Scallops (optional)
  • Crab meat (optional)
  • Fettuccine pasta
  • Butter
  • Olive oil
  • Garlic (minced)
  • All-purpose flour (for thickening)
  • Heavy cream or half-and-half
  • Parmesan cheese (grated)
  • Salt
  • Black pepper
  • Italian seasoning (optional: oregano, basil, thyme)
  • Fresh parsley (optional, for garnish)

Allergens

  • Milk
  • Wheat
  • Crustacea
  • Mollusk
  • Gluten
  • Sulfites

Seafood Alfredo Nutrition Facts

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FAQ’s

It’s a creamy pasta dish with shrimp, scallops, crab, and fettuccine in rich Alfredo sauce.

One serving has around 1,370calories, depending on portion size.

Yes, with shrimp, scallops, and crab, it’s rich in protein.

It’s not recommended because the creamy sauce may separate when reheated.

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