Olive Garden Steak Gorgonzola

Olive Garden Steak Gorgonzola

Steak Gorgonzola Alfredo

Olive Garden Steak Gorgonzola is a rich and flavorful dish made with tender steak medallions, creamy Alfredo sauce, and Gorgonzola cheese. It’s served over fettuccine pasta and topped with a drizzle of balsamic glaze, giving it the perfect mix of savory and creamy flavors.

Its balance of textures and tastes makes Olive Garden Steak Gorgonzola special. With its juicy steak, smooth pasta, and tangy cheese, this meal feels both fancy and comfortable. It’s a great choice for anyone who enjoys bold, creamy, and hearty Italian food.

Olive Garden Steak Gorgonzola Ingredients

  • Sirloin steak medallions
  • Fettuccine pasta
  • Alfredo sauce
  • Gorgonzola cheese crumbles
  • Balsamic glaze
  • Heavy cream
  • Butter
  • Garlic
  • Olive oil
  • Parmesan cheese
  • Spinach (optional garnish)
  • Black pepper
  • Salt
  • Fresh parsley (for garnish)

Allergens

  • Milk
  • Wheat
  • Gluten
  • Soy
  • Eggs

Olive Garden Steak Gorgonzola Nutrition Facts

Explore More

  • Fried Mozzarella

  • Meatballs Parmigiana

  • Shrimp Fritto Misto

  • Toasted Ravioli

  • Chicken Alfredo

  • Shrimp Alfredo

  • Fettuccine Alfredo

  • Chicken Tortelloni Alfredo

  • Seafood Alfredo

FAQ’s

Olive Garden removed Steak Gorgonzola to make room for new dishes and seasonal menu items. Sometimes, restaurants rotate popular meals to keep the menu fresh. Many fans still hope it comes back because it was one of the most-loved pasta and steak dishes.

Yes good news! The dish Steak Gorgonzola Alfredo is currently back on the menu at Olive Garden.

A serving of Olive Garden Steak Gorgonzola Alfredo has about 1,580 calories. It’s a rich and creamy dish with steak, pasta, and cheese sauce perfect for when you want something filling and flavorful.

When it was on the menu, Steak Gorgonzola cost around $22.79. Prices can vary depending on the location and portion size, but it was considered one of the more premium dishes at Olive Garden.

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