Olive Garden Calamari

Calamari

Olive Garden Calamari is a crispy and tasty appetizer made from fresh squid rings and tentacles. Lightly breaded and fried until golden, it comes with marinara sauce for dipping. Each bite is crunchy on the outside and tender on the inside, making it the perfect starter.

The simplicity and flavor of Olive Garden’s calamari make it special. Fresh seafood is perfectly complemented by the crispy coating and tangy marinara. It is one of our favorite Italian appetizers to share with friends or to enjoy before the main course.

Calamari Ingredients

  • Squid (calamari rings and tentacles, fresh)
  • All-purpose flour
  • Cornmeal (optional, for extra crispiness)
  • Eggs
  • Milk
  • Salt
  • Black pepper
  • Garlic powder (optional)
  • Vegetable oil (for frying)
  • Marinara sauce (for dipping)
  • Lemon wedges (for serving)
  • Italian seasoning (optional for flavor)

Allergens

  • Seafood
  • Wheat
  • Gluten
  • Eggs
  • Milk
  • Soy

Calamari Nutrition Facts

FAQ’s

Yes, Olive Garden serves Calamari as an appetizer. It’s a popular menu item made with fresh squid, lightly breaded and fried, served with marinara sauce for dipping.

Calamari usually costs $12.99, but the price may vary slightly depending on the location.

Yes, it’s well-liked for being crispy outside and tender inside. The fresh squid and tangy marinara sauce make it a tasty and satisfying starter.

Yes, Olive Garden uses real squid for their Calamari. It is fresh, not imitation, giving an authentic seafood flavor.

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